
Anthocyanin
Anthocyanin (E163)
Description: Natural color obtained by extraction of purple corn or grape skin.
Destination: to give shades of red and purple
Assortment: liquid and powder
Application: confectionary, dairy, wine, alcoholic and non-alcoholic beverages
Package: 5 and 10 kg PE jerrycans, 1 and 5 kg PE bags
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